G. B. Burlotto Barbera d'Alba, Piedmont, Italy 2024

G. B. Burlotto is a historic Verduno based Barolo producer working in a firmly traditional style, led today by Fabio Alessandria. Fermentations are typically carried out with native yeasts, including the estate’s notable use of whole-cluster fermentation, followed by long macerations and aging in large, neutral Slavonian oak casks. The wines are defined by low extraction, high toned aromatics, and fine-grained tannins, emphasizing site transparency and lift over structure and weight. 

Barbera d’Alba 2024 is a vibrant, terroir-driven expression of Barbera, sourced from calcareous soils in Verduno and crafted with native fermentations and aging in large neutral botti. The 2024 vintage shows exceptional freshness and energy, with lifted aromatics of red and dark berries, violet, and subtle spice, supported by bright acidity and a silky, mid weight texture. More structured and complete than typical Barbera, it balances juicy fruit with mineral tension, making it both immediately appealing and surprisingly serious.