G. B. Burlotto Dolcetto d'Alba, Piedmont, Italy 2024

G. B. Burlotto is a historic Verduno based Barolo producer working in a firmly traditional style, led today by Fabio Alessandria. Fermentations are typically carried out with native yeasts, including the estate’s notable use of whole-cluster fermentation, followed by long macerations and aging in large, neutral Slavonian oak casks. The wines are defined by low extraction, high toned aromatics, and fine-grained tannins, emphasizing site transparency and lift over structure and weight. 

Dolcetto d’Alba 2024 is a beautifully classic, old-school expression of Dolcetto from Verduno, made with native fermentations and gentle aging to preserve purity and freshness. The wine shows lifted aromas of sour cherry, plum, violet, and wild herbs, with subtle earthy notes and a hint of spice. On the palate, it’s medium-bodied with silky tannins, bright acidity, and a lightly bitter, refreshing finish that keeps it incredibly food-friendly. More refined and structured than typical Dolcetto, it balances charm and seriousness an ideal everyday Piedmont red with real character.