Liquid Farm SBC Pinot Noir, Santa Barbara County, USA 2023

The name Liquid Farm describes the authentic nature of wine (liquid from farming), and reflects their strong belief that all great wines start in the vineyard. It is truly all about selecting the right locations and the highest quality fruit, then allowing the varietal and regional typicity to shine through from vineyard to glass. Their wines reflect an Old World style while embracing the local Santa Barbara County viticulture and climate. They focus on wines from one of the coolest of California AVA’s – the Sta. Rita Hills. It’s home to some of the most unique, ancient soils in North America and is perfect for growing Chardonnay and Pinot Noir.

They began producing the 'SBC' Pinot Noir in 2016 and it has quickly become one of their most popular wines. The 2023 release was bottled in August, 2024 and includes multiple vineyards situated throughout the Sta. Rita Hills AVA.

32% Fiddlestix, 28% Spear, 23% Pali, 14% La Rinconada, 3% Radian