The 2016 Rayas Château des Tours Vacqueyras is a refined, terroir-driven red from the Southern Rhône, crafted primarily from old-vine Grenache with a touch of Syrah. Produced with low yields and organic practices, it offers expressive aromas of ripe red and dark fruits, complemented by subtle garrigue and spice notes. The palate is velvety and elegant, with fine tannins, vibrant freshness, and a lingering, harmonious finish, reflecting both the power and finesse characteristic of Emmanuel Reynaud’s approach to Vacqueyras.