This week, we are excited to feature two Right Bank Bordeaux from the famed Moueix Family.
Purchased by Jean-Pierre Moueix in 1953, Château Trotanoy has been considered one of the premier crus of Pomerol since the end of the eighteenth century. The soil of Château Trotanoy is a very dense mixture of clay and gravel which tends to solidify as it dries out to an almost concrete-like hardness, hence the name “Trotanoy,” or, in other words, “too wearisome” to cultivate. Trotanoy is a naturally profound, complex, richly-concentrated wine with outstanding aging potential. The wine possesses a deep color and a dense, powerful nose, repeated on the palate with the addition of creamy, dark chocolate notes and a singular concentration of flavor owed to its very old vines.
Another heavenly Pomerol in the vintage, the 2018 Château Trotanoy checks in as 90% Merlot and 10% Cabernet Franc brought up in (I suspect) lots of new French oak (although it's certainly not apparent). Revealing a dense purple hue as well as a smorgasbord-like bouquet of blackcurrants, dried flowers, cured meats, violets, tobacco, and chocolate, it hits the palate with full-bodied richness, a sexy, seductive texture, building yet sweet tannins, and just a rich, concentrated, yet flawless profile on the palate that's already impossible to resist. Nevertheless, a good 7-8 years of bottle age are warranted, and this magical elixir is going to evolve for 40 years or more. 100 points Jeb Dunnuck
Château Bélair-Monange traces its origins back to Roman times. Situated at the highest point of Saint-Émilion’s famed limestone plateau, it has long been considered one of the region’s very best crus. Jean-Pierre Moueix purchased the iconic Château in 2008 and immediately undertook extensive renovations of the vineyard, winery, underground quarries, and château in order to restore the cru to its rightful historic status. In 2012, Château Magdelaine, a contiguous Premier Grand Cru Classé acquired by Jean-Pierre Moueix in 1952, was merged into Château Bélair-Monange combining the terroirs of the most privileged sites of Saint-Émilion. The limestone from the central plateau parcels offers freshness, minerality, and delicate, lingering aromatics, while the dense, blue clay of the slopes provides intensity, length, and a unique elegance to the wine.
Very intense blackberries, black olives, blueberries and dried flowers. Stony minerality. Even some pine. Full-bodied with superb depth of fruit and ultra-fine tannins that are intense and polished. The finish is so long and delivers so much flavor, from wet earth to blackberry again. Seamless palate. 99 points James Suckling
